Chinese Food
All Recipes
Leek box
I like to eat leek box when I was very young. My mother used to make it for me when I was a child. When I grew up, I learned how to make leek box with my mother. Now I make it for my mother.
Sweet and sour pork ribs are delicious until the soul leaves the body
I've used several methods to make sweet and sour ribs. How can I color them properly? How can I keep the bright taste of sweet and sour? How can I keep the most meat flavor? I told you all about it.
Pea glutinous rice cake
The green and sweet peas are most suitable for spring. The following dosage. Make 7 small. Palm size. -
Baozi
Grandma took her children to play in the community. I found a small piece of shepherd's purse. So there was this delicious food.
Ham pizza
I always think that when I eat pizza at home, I need more cheese and enough ingredients. In fact, everything is enough. Proper amount is the best attitude.
Scallion cake
It's probably more convenient for me to buy frozen scallion cake or hand-held cake outside. But I think it's healthier and healthier. I'll teach you to make about 10 at a time and put them in the refrigerator. I'll fry them in a few minutes afte... ...
Hokkaido toast with super soft bombs (Polish species)
1. This recipe can be made in two 450 g toast boxes. 2. The toast made in Poland has higher water content and softer. It can be kept for two or three days. The flavor will not be reduced too much.
Steamed buns with primary fermentation
The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. I made steamed buns for breakfast. One small one is easy to co... ...
Cheese Toast
School hasn't started yet during the epidemic. We need to have online classes every day, so we need to have breakfast every day. Every day I have to eat breakfast in a different way -
Glutinous rice balls with purple potato
Super delicious glutinous glutinous rice balls with purple potatoes. It's really perfect with strong milk flavor, sweet and glutinous purple potatoes.
Spring rolls with three silk ingredients
This one was made by a little brother in the west of Yunnan Province. I feel very appetizing. So I operate it by myself. It's very simple. It's not hot. The skin is super thin. It's fun. It's delicious.
Steamed bread
The new kindergarten assignment - Rose bun. When the dough becomes steamed bread, it can be DIY in different shapes. Come on. The steamed bread starts to walk
Oatmeal bag
Simple, strong milk aroma, oatmeal flavor, children's favorite
Soft pasta
As breakfast, it's a little time-consuming if you make it in the morning. You can make it the night before. Steam the steamer in the morning. -
Meat bun
500g flour, 100g meat, 1 small onion, 50g sugar, 5g yeast, 2 drops oil
Rye bread
The high gluten flour I bought finally came back to me. This year's bread tour can finally officially start. Before Caesar's bread was finished, he began to prepare the rye bread. It's successful. It's easy to do. Try it if you like.
Crispy outside and tender inside
There is a small vegetable market in the community. The manager is a couple. He is about thirty or forty years old. He is very nice. I often go shopping. So we become old acquaintances. Every time I go to their house to buy vegetables, my boss w... ...
